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Natasha Corrett’s Chocolate Ganache Tart

This rich chocolate ganache tart is gooey, gorgeous and good for you all at the same time. Created by chef Natasha Corrett, the recipe replaces traditional refined sugar with manuka honey, cacao powder and...
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Christina Lane’s Frosted Earl Grey Brownies

Gluten-free and utterly gorgeous - what's not to love about these frosted Earl Grey brownies with rose petals? For the Earl Grey brownies: ¼ cup + 1 tablespoon buckwheat flour 3 tablespoons sweet rice...
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Marcus Bean’s Chicken Supreme

Marcus Bean shares his heavenly chicken supremes in lovage butter en papillote recipe from the ChariTable Bookings Signature Dish Recipe Book. Ingredients For the potatoes: 20 baby new potatoes For...