Riverford - Autumn Winter Cookbook (19th - 20th August 2015)

Riverford’s Organic Squash And Black Bean Chilli

This vegetarian meal makes the perfect hearty dish. To make Riverford's squash and black bean chilli, either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The...
Candy Corn Punch

Halloween Recipes

Whether you love a devilish dessert or prefer a 'fang'tastic cocktail recipe, we've found the finest Halloween recipes to try for some spook-tacular fun. 1 Warner Edward's White Lady of Harrington...
porridge

Lucy Bee’s Spiced Apple and Cranberry Porridge

Porridge has been around forever and will never become boring - especially when you can so easily adapt the toppings to suit your mood. Lucy Bee's spiced apple recipe really mixes it up, making it very...
Toad in the hole

Searcys’ Toad-In-The-Hole

Searcys has crafted its own sausage using a recipe from Mrs Beeton - using 80% British freedom food pork.  Bacon and porter jam takes this familiar much-loved dish to a new level of comfort and...
burger-day-Mindful-Chef-Hal

Mindful Chef’s Beef Burger

Juicy and bursting with flavour - the Mindful Chef's Mindful Burger makes a decadently meaty mouthful. Serves 2 people Ingredients For the burger: • 300g beef mince • 2 tbsp. white miso paste...
goat-pilaf-by-tom-hunt-for-poco-from-the-natural-cook-photography-laura-edwards

Tom Hunt’s Goat And Broad Bean Pilaf

A delicious and aromatic Middle Eastern dish made of rice cooked in a rich broth of onions and spices, pilaf works brilliantly with the richness of goat meat. Try making Tom Hunt's flavoursome recipe for a...
lemoncrunchpot

Dominique Eloise’s Lemon Crunch Pots

If you love decadent desserts, you'll love the nutty taste of these lemon crunch pots with a moreish biscuit base. They don’t keep very well so it’s best to eat them straight from the oven or reheat them...
James Martin mussels

James Martin’s Linguine With Mussels & Courgettes

Mussels are one of the best types of seafood for fast cooking. The preparation is simple – just wash them in cold water and make sure any little tufts on each mussel have been removed (pull them off with...
slowduckedpie

Rukmini Iyer’s Slow-Cooked Filo Chicken Pie

These chicken thighs, slow-cooked in pomegranate molasses until it falls apart like pulled pork, make a wonderfully rich pie filling. Any leftover chicken filling is also fantastic warmed up in tortillas...