SexyFish_John Carey Asparagus Soldiers Bacon & Soft Boiled Egg

Bjoern Weissgerber’s Asparagus Soldiers

Sexy Fish's Bjoern Weissgerber has created a Sunday brunch recipe that's just as stylish as it is delicious. Spicy and sumptuous, these are no ordinary asparagus soldiers with bacon and soft boiled...
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Milly Cookbook’s Spiced Pumpkin Cupcakes

The perfect autumnal treat, try making Milly Cookbook's indulgent spiced pumpkin cupcakes for a chic and sweet bake. Ingredients For the sponge: • 40g of unsalted butter, room temperature • 120g of...
cocoa-nib-cupcakes

Paul A Young’s Muscovado Chocolate Cupcakes

Made with dark cocoa powder,muscovado sugar, cocoa nibs and a hint of chilli powder, master chocolatier Paul A Young's chocolate cupcakes are perfect for an afternoon tea treat with a...
TruffleChicken

Bel-Air’s Truffle & Lemon Chicken

Zesty and full of flavour, this truffle and lemon chicken with crushed Jerusalem artichokes, potatoes and green salad is ideal for a sumptuous autumnal dish. Serves 4 Ingredients: For the crushed...
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David Gillott’s Venison Carpaccio

Ideal for autumn dinner parties, David Gillott, Head Chef of The Four Gables, has created a venison carpaccio that combines the classic flavourings of venison with an exciting duo of juniper berries and...
Riverford - Autumn Winter Cookbook (19th - 20th August 2015)

Riverford’s Organic Squash And Black Bean Chilli

This vegetarian meal makes the perfect hearty dish. To make Riverford's squash and black bean chilli, either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The...
porridge

Lucy Bee’s Spiced Apple and Cranberry Porridge

Porridge has been around forever and will never become boring - especially when you can so easily adapt the toppings to suit your mood. Lucy Bee's spiced apple recipe really mixes it up, making it very...