Salmon terrine

Shaun Rankin’s Smoked Salmon Terrine

Michelin-starred chef Shaun Rankin from Ormer Mayfair divulges his festive recipe for a sumptuous smoked salmon terrine with cucumber & soft quail’s eggs Serves 4 Ingredients • 125g unsalted...
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Pie Recipes

Whether you're looking to satisfy your sweet tooth or indulge with something savoury this winter, try one of our favourite chefs' recipes for a filling and flavoursome dish. 1 Antonio Carluccio's...
vegan-christmas-pudding

Pana Barbounis’ Vegan Christmas Pudding

Raw sweetness, spice and all things nice. Combine a vegan mince tart filling with cinnamon, ginger and nutmeg to create these dreamy puddings. Serve with ice cream or top with your favourite melted...
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Mince Pie Recipes

One of the most recognisable symbols of the festive season, the mince pie manages to hold almost the very essence of Christmas within its crust. Try a few of our favourite chef recipes for a festive sweet...
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Eric Lanlard’s Hazelnut Ale Mince Pies

Celebrity chef and Master Pâtissier Eric Lanlard has teamed up with Meantime Brewing Company to create ‘Cake Boy Hazelnut Ale’ - a nutty dark ale that’s perfect for the festive season. As part of the...
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Sally Abé’s Christmas Biscuits

Sally Abé serves up a fantastic gingerbread recipe for a plate of quintessential Christmas biscuits. Feel free to cut the dough into any shapes you like, be it classic gingerbread men, Christmas trees or...
Game-Terrine

David Gillott’s Game Terrine

The Head Chef of the Four Gables, David Gillott, has created an utterly tantalising game terrine.  Not only delicious, game meat is lean, free ranging and healthier than usual animals. As this type of...