Chocolate Layer Cake

Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...
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Anne Sijmonsbergen’s Seafood Paella

Transport your guests to Ibiza with a sunny Spanish feast from Anne Sijmonsbergen’s ‘Eivissa’ cookbook. Grilled fish is wonderful with fisherman’s potatoes and green herb sauce. It is easy to cook,...
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Melissa Forti’s Chocolate And Raspberry Cake

Lusciously creamy, this decadent cake makes a marvellous afternoon tea centrepiece. Ingredients For the cake: • 245g plain flour, plus extra for dusting • 3 eggs • 240ml buttermilk • 240ml warm...
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The Mindful Chef’s Mexican Veggie Breakfast

Follow this recipe for a nourishing, super-tasty and well-balanced vegetarian breakfast, full of good fats, iron and protein. Smoky fibre-rich black beans are spiced with paprika and chilli flakes to fire up...
courgette

Lucy Bee’s Courgette Carbonara

Try Lucy Bee's healthier take on the popular Italian dish of carbonara. Made with spiralized courgette instead of traditional pasta, it's the modern foodie’s go-to spaghetti for a lighter yet luscious...
Yogurt-Dipped-Strawberries-with-Toasted-Hazelnuts

Madeline Shaw’s Yoghurt-Dipped Strawberries

Light and fruity with an added hazelnut crunch - these yoghurt-dipped strawberries from health guru Madeline Shaw make an excellent summer snack. Ingredients 100g of strawberries 75g of toasted...
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Adam Gray’s Beetroot And Fig Filo Pastry Tartlets

Adam Gray has created a visually stunning beetroot and fig filo pastry tart that coaxes Michelin-starred quality out of seasonal ingredients. Serves 4 Ingredients To make the pastry: • 1 Jus-Rol™...