Teriyaki Chilli Wings

Fowl mouths’ teriyaki chicken wings

Serves 4 as a starter INGREDIENTS 20 chicken wings For the marinade: 100ml soy sauce 100ml mirin (Japanese sweet rice wine) 3-6 dried chillies, depending on heat preference, crushed 1...
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Sorrel

Boom Burger’s signature cocktail, a take on a traditional sorrel drink with rum... Makes two litres. INGREDIENTS For the sorrel drink: 2 l water 2-inch piece ginger, chopped 1lb sorrel...
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Roasted treacle toffee bananas

Serves 6 INGREDIENTS  50g unsalted butter, softened 50g dark muscovado sugar 1 tsp vanilla extract 6 bananas clotted cream or vanilla ice cream, to serve METHOD Mix together the...
Dev Biswal's creme brulee

Rose and vanilla crème brûlée

Serves 6 INGREDIENTS 325ml double cream 50g granulated sugar 75ml concentrated rose syrup 1 tsp fresh vanilla pod 1 egg 3 egg yolks 50g demerara sugar Method Preheat the oven to...
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Global grilling: Japan

Snap your chopsticks and pretend your oven's a hibachi, because it's time to recreate some authentic Japanese grilling in your kitchen. What makes it so great? Japan’s open-grated, coal-fuelled hibachi...
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How To Make An Edible Wreath

Ideal for an edible Christmas gift, follow our helpful instructions to make your very own delicious wreath. Ingredients For the bottom layer: 250g maple sugar 8 egg whites 1 tsp vanilla...
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Polenta & lemon cake

Serves 8-10 INGREDIENTS 250g butter, softened 250g caster sugar 3 large free-range eggs 1 tsp vanilla essence 250 g ground almonds 125 g fine polenta 1 tsp baking powder 3 lemons,...
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How To Serve Canapés

Hosting over the festive season and hoping to stay calm under pressure? Ben Purton, Executive Head Chef at Lancaster London Hotel on Hyde Park, has kindly shared his top tips for making sure your...