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Ashok Pillai’s Keralite fish biryani recipe

ASHOK PILLAI'S KERALITE FISH BIRYANI Serves 4                                                                                                          ...
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Ingredient guide: A taste for… tomatillo

A TASTE FOR... TOMATILLO Kavita Favelle lights up the lanterns for this fruity Mexican staple From its name you might think it’s a type of tomato. It certainly looks a lot like one, once its husk is...
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Veg Haleem

Veg Haleem 3-4 Hours soaking time – 15 minutes preparation time   15 minutes cooking time   - 3 cups lentils - ½ cup oil - 1 tbsp ginger - 2 chopped cloves of garlic -...
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Pani Puri

Pani Puri For the full Festive Flocks menu Click Here 8-10 minutes preparation time 8-10 small puris 15-20 finely chopped chickpeas ½ finely chopped onion, flash-fried and left to...
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Lamb Shank Fillet Curry

Lamb shank fillet curry   10 minutes preparation time – 15 minutes cooking time   - 4 tbsp sunflower oil - 3 chopped onions - 3 cloves - 1 tbsp garlic and ginger puree - 4 chopped...
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Jeera Chicken

Jeera Chicken    5 minutes preparation time - 1 hour to marinade time 10 minutes cooking time - 4 pieces under fillet of chicken - 1tsp plain natural organic yoghurt - Pinch of salt - ¼...
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Gran Cocina Latina

Worth its Salt - Gran Cocina Latina written by KAVITA FAVELLE Gran Cocina Latina Maricel Presilla’s exploration of Latin American cuisines unearths a wealth of exotic ingredients to experiment with at...
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A taste for chicken hearts

Britain is not known as a nation of offal lovers, but we certainly eat it. It’s highly probable you’ve eaten offal before as it features in several popular national dishes. Haggis is made by stuffing a...
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Diwali Night Lights

Diwali Night Lights Written By Meena Ganesh     Diwali, or the festival of lights, is one of the world’s most beautiful religious celebrations. Observed in nearly half a million homes in the UK...
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Delights of Mauritius

Delights of Mauritius   written by MEENA GANESH   Escape to the home of a rich tapestry of heritage, nature and world-class cuisine with our view of the best of Mauritius hidden...