Riverford - Autumn Winter Cookbook (19th - 20th August 2015)

Riverford’s Organic Squash And Black Bean Chilli

This vegetarian meal makes the perfect hearty dish. To make Riverford's squash and black bean chilli, either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The...
Venison-Carpaccio

10 Must-Try Autumn Recipes

Warm up on those chilly autumn evenings with a bite or a bowl of one of our favourite autumnal chef recipes. 1 Madeline Shaw's soup with blackberry and basil sauce The perfect choice for a filling...
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Tom Hunt’s Goat And Broad Bean Pilaf

A delicious and aromatic Middle Eastern dish made of rice cooked in a rich broth of onions and spices, pilaf works brilliantly with the richness of goat meat. Try making Tom Hunt's flavoursome recipe for a...
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Nadiya Hussain’s Orange Drizzle Cake

Crafted specially for Her Majesty's 90th Birthday, this exquisitely decorated creation is perfect for a centrepiece showcase. A classic drizzle cake that's flavoured with oranges rather than traditional...
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Fig Recipes

With the fig season being short and sweet, we've found a few of the very finest chef recipes to help you harness the full flavour of these fleshy fruits before the season ends. From temptingly tangy tarts to...
Chilli Burger

Burger Recipes

The UK is certainly partial to a burger or two - so much so that there's an entire day dedicated to them. National Burger Day (24 August 2017) is the perfect excuse to indulge, so we've rounded up the best...
Chocolate Layer Cake

Martha Collison’s Chocolate Layer Cake

  Made with creamily decadent Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and...
Fig Negroni by The Blackbird

The Blackbird’s Fig Negroni

At The Blackbird, one of Edinburgh’s best watering holes, resident mixology maestro Jono McDowall’s Fig Negroni (£7.50) offers a trendy twist on a cocktail classic recipe. Serves 1 Ingredients 25ml...
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Adam Gray’s Beetroot And Fig Filo Pastry Tartlets

Adam Gray has created a visually stunning beetroot and fig filo pastry tart that coaxes Michelin-starred quality out of seasonal ingredients. Serves 4 Ingredients To make the pastry: • 1 Jus-Rol™...