Galvin-montage

Restaurant Review: Galvin at Windows

Zoe Perrett pays a visit to Galvin at Windows for dinner with a view that's almost as divine as the food Despite the presence of maitre d’ extraordinaire Fred Sirieix, this is not an episode of First...
Restaurant-Review-Fiume

Restaurant Review: Fiume

Fiume is one of the first restaurants to nab a great spot at the Battersea Power Station development. Currently not the easiest place to reach but if you love Italian food, the trip is definitely...
Coal Rooms - Restaurant 2

Restaurant Review: Coal Rooms

Put Peckham and pork scratchings in the same sentence and Delboy Trotter wrestling with a bar snack springs to mind, but oh, how things have changed down in SE15, as Cathy Howes discovers At the Coal Rooms,...
_PIC0973_preview

Restaurant Review: Gaumenspiel, Vienna

Steph Theodosiou spends an evening at Gaumenspiel in the “boho” district of Austria’s beautiful capital  Having heard good things from friends about Gaumenspiel in Vienna’s hip 7th district, I was...
Riverside-Inn

Restaurant Review: Andi Walker At The Riverside Inn

Essex girl Zoë Perrett relishes a stellar tasting menu from a chef making her home county proud A top-notch tasting menu offered in Chelmsford? My first feeling on receiving this wondrous news is that...
Nobu pool

Restaurant Review: Nobu Ibiza Bay

Nobu Ibiza Bay is one of the Balearic island’s hottest new hotels. Good Things editor Zoe Perrett checks out the ‘new-style’ Japanese food at its signature restaurant You know what you’re...
RIB ON THE BONE Heliot _ KOMARGALLERY _ Piotr kowalczyk food photography-25 (2)

Restaurant Review: Heliot Steak House

Courtney Maggs-Jones tries steak that raises the stakes at Heliot Steak House You’d be forgiven for avoiding Leicester Square when in search of fine dining. The tourist trap is synonymous with, well, the...
The Game Bird-9

Review: The Game Bird

Carole Hamilton enjoys some very British cooking at a very British hotel tucked away in a cul-de-sac in St James’s First, a word about the name. It’s not, as you might imagine, because this restaurant...
ProEXR File Description

=Attributes=
cameraAperture (float): 36.000000
cameraFarClip (float): 100000.000000
cameraFarRange (float): 100000.000000
cameraFov (float): 83.860786
cameraNearClip (float): 222.533997
cameraNearRange (float): 0.000000
cameraProjection (int): 0
cameraTargetDistance (float): 200.000000
cameraTransform (m44f): [{0.0500426, -7.45058e-009, -0.997804, -1700.47}, {-0.998747, 3.77185e-008, -0.0499942, 2257.37}, {-3.72177e-008, 1, 0.0434477, 167.977}, {0, 0, 0, 1}]
channels (chlist)
compression (compression): None
dataWindow (box2i): [0, 0, 2999, 1799]
displayWindow (box2i): [0, 0, 2999, 1799]
gamma (float): 1.000000
lineOrder (lineOrder): Increasing Y
pixelAspectRatio (float): 1.000000
screenWindowCenter (v2f): [0.000000, 0.000000]
screenWindowWidth (float): 1.000000
tiles (tiledesc): [64, 64]

=Channels=
A (half)
B (half)
G (half)
R (half)

Restaurant Review: Tatel, Ibiza

Gorgeous Art Deco styling draws a glamorous crowd but, as Good Things editor Zoe Perrett discovers, Tatel Ibiza is not too cool to celebrate traditional Spanish food Dining with the jet set can be...