Pad Thai (corgette noodles with pad thai veggies)

Restaurant Review: Rawligion

It's no secret that the raw food movement is on the rise, especially in London - and Rawligion, a  fast-casual restaurant based on Tottenham Street, aims to continue the revolution Open from...
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Aquavit Host Supper Club With Cinematic Twist

This month, Nordic-inspired restaurant Aquavit will host a sumptuous supper inspired by the film Fanny & Alexander, to honour world-renowned Swedish filmmaker Ingmar Bergman, whose centenary is...
Leek and potato soup

Searcys’ Leek & Potato Soup

Looking for a warming lunch? This leek and potato soup, complete with leek seaweed is ideal for something comforting and quick Makes 8 bowls  Ingredients • 3 medium leeks, trimmed and...
HeleneD1

Restaurant Review: Hélène Darroze

Carole Hamilton happily heads to The Connaught to sample Hélène Darroze's stunning take on contemporary French cooking You could be forgiven for expecting a rather stuffy (albeit...
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Where To Dine: Autumn

From new openings to exciting menus, here's our pick of the best places to park your plate in London this autumn. 1 Try fast free-range chicken with a fine dining twist at Schmaltz Recently...
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Meet The Chef: Gonzalo Luzarraga

We chat with Gonzalo Luzarraga, Executive Chef and co-founder of RIGO' in Fulham to learn more about the inspirations behind his dishes, gastronomic role models and why he can't get enough of truffles...
Eve bar

Adam Handling Opens Covent Garden Bar

Located in the basement of his flagship restaurant in Covent Garden, the newly opened Eve is chef Adam Handling’s first venture in bar territory The new watering hole offers hedonism and luxury in...