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Princes’ Salmon Noodle Bowl

Warming, hearty and healthy. What more could you want from a weeknight meal than this fuss free dinner? Serves 4 Ingredients: 2 x 160g cans Princes Atlantic Salmon with Lemon and Black pepper 2 tbsp...
byoc-salmon

James Cochran’s Treacle-cured Salmon

James Cochran, Head Chef of B.Y.O.C Soho ft James Cochran has created a zesty treacle-cured salmon that's both beautiful and impressively tasty. Ingredients 800-1kg salmon fillet/skinned 100g black...
Thai Fish Cakes (C) Martin Poole

Our top 10 fish recipes to try

We pulled together 10 delicious fish recipes to help you reinvent your go-to recipes and shake up your everyday cooking. White fish and coconut ceviche Thai fish cakes Monkfish with...
Seafood Gravadlax

Norwegian salmon gravadlax

Gravlax is a Nordic appetiser, made using thinly sliced raw salmon, cured in salt, sugar, and dill. Serves 4 INGREDIENTS For the gravadlax: 2 tbsp salt 1 tbsp sugar 1 tsp yellow mustard...
Beyond Food Asian-Gravadlax-on-Toast-with-Chilli-Crème-Fraiche-06

Asian gravadlax with chilli crème fraîche

Makes 24 canapés INGREDIENTS For the gravadlax: 2 tbsp sugar 4 tbsp salt 2.5cm piece of fresh ginger, peeled and grated 1 lemongrass stalk, lower part only, finely chopped 1 lime, zest...
Paul Winch-Furness / Photographer

Salmon tartare

Serves 4 INGREDIENTS 800g of very fresh salmon 100g capers in vinegar, drained 1 shallot 1 tsp of horseradish Zest and juice of 1 lemon Salt and pepper 25ml Extra virgin olive oil To...