Jeremy Pang

Jeremy Pang Talks Oriental Express

Sponsored feature Love Chinese cuisine? Jeremy Pang explains how to stock your store cupboard so that a tasty meal is never far away  People often assume that when it comes to cooking Asian cuisines,...
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School of Wok Hosts Wok For 1000 Challenge

No ordinary weekday, School of Wok recently hosted a one day only challenge to teach, cook and then deliver 1000 homemade meals, all cooked by local businesses, to food banks around London. Read on to discover...
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The Evolution Of The F-Word

No need for censorship - we mean ‘fusion’. School of Wok’s Adrienne Katz Kennedy says it's no longer a dirty word: After some calamitous creations in the nineties, the term ‘fusion food’ was...