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Forage With Wedgwood the Restaurant This October

   Forage for your food with Wedgwood the Restaurant's outdoor culinary adventure this October Taking place on Saturday 14th October, join Wedgwood the Restaurant for an exciting “Wild Foraging...
RFH The Balmoral - Suite #552 5677 Jul 17

Review: The Balmoral, Edinburgh

Sophie Ritchie enjoys a stay of charming elegance at Edinburgh's most iconic hotel  On a gloriously sunny day, the city of Edinburgh does nothing but sparkle as its streets sway with the teeming bustle of...
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The UK’s Finest Spas

Relax, rejuvenate and indulge your senses at one of the UK’s finest spas. We've found some of the best venues to try for a luxury spa break this January.  1 Feversham Arms Hotel, York Surrounded...
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Scotland’s Hottest Fire Festivals

Whilst fire festivals aren’t confined to Scotland, the Scots arguably do them best. Celtic pagans used to believe that their fire rituals could ward off evil spirits and protect them from misfortune in the...
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Best of the brunch

London’s favourite Scottish restaurant, Mac & Wild, will be hosting Wild Brunch Club every Saturday and Sunday. Discover brunch with a foraging twist. Diners at Mac & Wild will be treated to a...
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A Scottish staycation

Georgina Wilson-Powell enjoys a relaxing break by taking a slow train to Scotland… There’s no better way to travel than by train. Of course planes are handy for international travel, but within the UK,...
Paul Hollywood Tantallon cakes

Tantallon cakes

To celebrate Burns Night, we've got Paul Hollywood's special Tantallon cake recipe. These delicious shortbread biscuits are a low key nod to one of Scotland’s most formidable fortifications, built at the...
Burns night recipe edited

Alan Gibb’s Haggis, Neeps and Tatties

Serves 4 as a starter Ingredients 1 x 450gm \ 1lb  haggis For the swede and saffron: 250g Peeled and diced swede 25g Butter A pinch of saffron Salt Cracked pepper For the...