James Martin mussels

James Martin’s Linguine With Mussels & Courgettes

Mussels are one of the best types of seafood for fast cooking. The preparation is simple – just wash them in cold water and make sure any little tufts on each mussel have been removed (pull them off with...
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Dale Pinnock’s Seafood Brown Rice

Dale Pinnock's seafood brown rice with lemongrass and coriander makes a lovely, delicately flavoured dish that packs a huge fibre punch and has a wonderful flavour. It is great on its own, or with a side of...
Salt Room - Monkfish - 0039

The Salt Room Launches Anniversary Menu

  To celebrate their second anniversary, award-winning restaurant The Salt Room in Brighton has launched a brand new menu filled with mouth-watering seafood delights. Located on the picturesque...
Hutong-Monkfish-in-Yangtze-broth

Monkfish in Yangtze hot and sour broth

  Serves 2 - 4 INGREDIENTS 500g monkfish fillets 100g oyster mushrooms 150g steamed and minced pumpkin 8g fresh chilli and pickled chilli 20g Chinese rice vinegar 500g chicken...
Sexy Fish - Frank Gehry-crocodile

Sexy Fish restaurant review

Carole Hamilton follows in the footsteps of the A-list to find out what all the fuss is about. Tom Parker-Bowles called Sexy Fish ‘a piscine pleasure palace’, Grace Dent found her ‘perfect plaice’...
WB Native Oysters

January seasonal hero – native oysters

Native oysters are in their prime in January, the water temperatures meaning that they are conserving energy and are plump and sumptuous to eat this month. Wright Brothers, aka the oyster experts, have...
Seafood Gravadlax

Norwegian salmon gravadlax

Gravlax is a Nordic appetiser, made using thinly sliced raw salmon, cured in salt, sugar, and dill. Serves 4 INGREDIENTS For the gravadlax: 2 tbsp salt 1 tbsp sugar 1 tsp yellow mustard...
Anatomy of a dish COVER

Anatomy of a dish: Chargrilled octopus

Pick up a copy of the November edition of Good Things magazine. To download a digital copy click here or buy in store at select Waitrose and Tesco stores, WHSmith High Street, WHSmith Travel,...
Stuffed Calamari 09

Stuffed calamari

Try this recipe using Giribizzi’s Molise Mini Plum Tomatoes, Sicilian Olive Oil, and Dry Capers. Serves 4 INGREDIENTS 4 tbsp good-quality olive oil 2 cloves garlic, finely chopped 1kg squid,...