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Hot Gin Roof Returns To Ham Yard Hotel

Calling all gin fans! Join Sipsmith, passionate pioneers of London’s gin renaissance and stylish Ham Yard Hotel for the return of their deliciously thirst-quenching pop-up Back by popular...
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W Hotel Launches Lavish Mega Bar

Forget the usual generic mini bar - at W Hotel, it's all about the Mega Bar. Soho’s hottest hotel has unveiled its super-sized mobile cocktail bar, a luxurious in-room bar service that comes complete with...
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A Taste Of Soho

Georgina Wilson-Powell hangs out in London’s beating heart to discover a hunger busting tour... Having worked and played in Soho for more than a decade, I’m pretty sure that I know London’s creative...
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Restaurant Review: Zima

Soho may already be brimming with delicious street food eateries but it’s only recently acquired the flavours of Russian cuisine with the opening of Russian chef Alexei Zimin’s new restaurant - Zima -...
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Serving snails to Soho

Written by DOUGLAS BLYDE Brian Clivaz - saviour of L’Escargot and founder of Home House - talks to Douglas Blyde about same-sex snail sex, keeping critics waiting, and how fine French fare bumped a...
L'Escargot. Greek Street London. May 2014

Summery chilli crab with pickled cucumber

INGREDIENTS For crab on toast: 1 whole cooked crab 100g crème fraiche 2 limes 1 large red chili (medium heat) 1 fennel, shaved 1 spring onion, sliced 1 bunch of Alexander's / Black...
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The Palomar

Written by ANDRE JACKSON With the myriad of new ‘must-visit’ restaurant openings in and around the Soho area on what seems like a weekly basis, you’d be forgiven for overlooking The Palomar, but...