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Stephen Bouche’s Spiced Brandy Pudding

Rich, moist and ideal for a little festive indulgence - Stephen Bouche's spiced brandy pudding makes a moreish Christmas treat. Ingredients For the cake: 130g dried dates 1 tsp bicarbonate of soda 1...
Lamb shin and date curry

Lamb shin & date curry with hubbard squash

Succulent lamb in a chili-date sauce with sweet potato and Hubbard squash, topped with pistachios & parsley. INGREDIENTS  1kg deboned lamb shin, cut into even bite-sized pieces 1tsp sea...
Bbar’s Bobotie spring rolls with baby gem lettuce, pickled carrots, cucumber and Mrs Balls chutney

Spring rolls with pickled veggies

Serves 20 INGREDIENTS For the pickled vegetables: 125ml white wine vinegar 110g caster sugar salt and pepper 200g carrots peeled and Julienned 1 cucumber, Julienned For the bobotie...
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Stephen Bourcher’s Malay chicken curry

Serves 8  INGREDIENTS 2 whole chickens, cut into 8 pieces 2 tbsp curry powder vegetable oil, to pan-fry 2 large onions 8 cloves garlic 2 tbsp grated ginger 3 tsp mustard seeds...