Riverford - Autumn Winter Cookbook (19th - 20th August 2015)

Riverford’s Organic Squash And Black Bean Chilli

This vegetarian meal makes the perfect hearty dish. To make Riverford's squash and black bean chilli, either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The...
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Galvin Brothers’ Penne Rigate

This beautiful vegetarian penne rigate pasta recipe from the Galvin brothers is served with morels, broad beans and ricotta for a simple dish that uses quality ingredients to pack a flavour...
Coronation Cauliflower

Alex Head’s Coronation Cauliflower

Alex Head, founder of Social Pantry has created a scrumptious coronation cauliflower dish that’s packed full of spice and zest. Ingredients 1 medium sized cauliflower 1 tsp curry powder 1 tsp ground...
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Succulent Sausage Recipes

Cold winter days call for comfort food - so we've found some of the most delicious and succulent sausage recipes. From moreish sausage rolls made with heavenly flakey pastry to juicy Cumberland sausage wheels,...
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John Torrode’s Vegetarian Glamorgan Sausages

John’s search for a great vegetarian sausage recipe took him far and wide, from Australia and Asia to Ireland -with even Europe in between. He finally stumbled across these little beauties closer to home...
Beetroot and coconut curry

Beetroot and coconut curry

Chef and cookbook writer Meera Sodha is a big fan of beetroot and here, in this curry it’s both sweet and savoury and rich and light all at once. Serves 2 as a main or 4 as a side INGREDIENTS 650g...
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Blogspot: No-meat treats

Make the most of your precious surfing time by letting us steer you straight to the finest online content. This month, we spotlight our top three vegetarian blogs. POST-PUNK KITCHEN theppk.com Why we...
Pav Bhaji

Alfred Prasad’s pav bhaji

Serves 4 INGREDIENTS For the bhaji: 1 small cauliflower, cut into florets 3 medium Maris Piper Potatoes, peeled and cut into large chunks 2 tbsp vegetable oil 1 green pepper, chopped 1...