img68484.1426x713

Galvin Brothers’ Penne Rigate

This beautiful vegetarian penne rigate pasta recipe from the Galvin brothers is served with morels, broad beans and ricotta for a simple dish that uses quality ingredients to pack a flavour...
Coronation Cauliflower

Alex Head’s Coronation Cauliflower

Alex Head, founder of Social Pantry has created a scrumptious coronation cauliflower dish that’s packed full of spice and zest. Ingredients 1 medium sized cauliflower 1 tsp curry powder 1 tsp ground...
cumberland-sausage-wheel-with-a-sweet-leek-cider-and-pancetta-gravy

Succulent Sausage Recipes

Cold winter days call for comfort food - so we've found some of the most delicious and succulent sausage recipes. From moreish sausage rolls made with heavenly flakey pastry to juicy Cumberland sausage wheels,...
glamorgan-sausages

John Torrode’s Vegetarian Glamorgan Sausages

John’s search for a great vegetarian sausage recipe took him far and wide, from Australia and Asia to Ireland -with even Europe in between. He finally stumbled across these little beauties closer to home...
Beetroot and coconut curry

Beetroot and coconut curry

Chef and cookbook writer Meera Sodha is a big fan of beetroot and here, in this curry it’s both sweet and savoury and rich and light all at once. Serves 2 as a main or 4 as a side INGREDIENTS 650g...
blogspot 2

Blogspot: No-meat treats

Make the most of your precious surfing time by letting us steer you straight to the finest online content. This month, we spotlight our top three vegetarian blogs. POST-PUNK KITCHEN theppk.com Why we...
Pav Bhaji

Alfred Prasad’s pav bhaji

Serves 4 INGREDIENTS For the bhaji: 1 small cauliflower, cut into florets 3 medium Maris Piper Potatoes, peeled and cut into large chunks 2 tbsp vegetable oil 1 green pepper, chopped 1...
Chilled avocodo and cucumber soup

Chilled avocado and cucumber soup

"This creamy soup is perfect for any summers day, not only will it help you cool off and hydrate, you will also gain from the healthy oils from the avocado and almond milk." - Lisa Roukin Serves 4-6...