the-cinnamon-club-sep15

The Cinnamon Club Launches Guest Chef Series

Vivek Singh, Executive Chef of The Cinnamon Collection is set to team up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners Taking place at his renowned...
SPICE

Read it & eat- Best Indian cookbooks

In a digital age, it’s wonderful to find an initiative committed to celebrating cookbooks in all their full-colour, food-splattered, dog-eared glory - and even better when it also aims to introduce keen...
Bangla Scotch eggs Spice at Home by Vivek Singh published by Absolute Press photography by Laura Holmes 2014COVER

Bangla scotch eggs

The Bengalis like savoury cakes – they make them with potatoes and with fish, but call them ‘chops’. Here I have given the same treatment to a mixture of vegetables, where the colour of the beetroot...
Spice at Home by Vivek Singh published by Absolute Press photography by Laura Holmes 2014COVER

Worth its salt – Spice at home

Written by KAVITA FAVELLE Kavita Favelle learns how to marry Indian spicing with Western ingredients and techniques to create delicious modern fusion food at home. Vivek Singh is one of Britain's most...
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Vivek Singh’s grilled aubergine with peanuts

Vivek says, “Inspired by the ingredients and flavours in a typical Hyderabadi aubergine curry with a sesame, tamarind and peanut sauce, this dish combines those flavours with completely different textures!...
Home Dining

Home Dining Evening

Home Dining Evening Written by: MEENA GANESH   Entertaining guests with a palette of casual airy blooms in the day is the perfect way to welcome spring. But for the evening take it up a level, with...
COVER Lamb

Spiced Braised Lamb Shoulder

Spiced Braised Lamb Shoulder “This is one of my favourite recipes – perfect for entertaining lots of guests in one go. Although the recipe calls for lamb, feel free to use hogget, mutton, or even goat,...