Calling all foodies - we've teamed up with The Kensington townhouse hotel to offer one lucky reader and a friend the chance to win two tickets to a fabulous Champagne pairing dinner on Thursday 25th May.
Worth £170, the prize includes a four-course meal filled with dishes inspired by the upcoming Chelsea Flower Show. Created by Executive Chef, Steve Gibbs, each dish on the menu will take inspiration from the tasting notes of a Perrier-Jouët Champagne, alongside visual influence from the show.
From Dorset crab parcels with lemon salsa verde and Josper grilled poussin to a heavenly chocolate, almond & elderflower mole (to name just a few of the edible treats) it's set to be a feast for all the senses.
For your chance to win, simply enter your details into our online form.
Please note, this competition will close on 20th May 2o17. Entrants must aged over 18. Non- transferable and no cash alternative. Cancellations must be advised 48 hours in advance. For full terms and conditions, see here.
The Kensington has also partnered with Perrier-Joust Champagne to launch a pop-up bar outside the hotel’s entrance. See here for more.