Try The Sellers Sub This December

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Foodie fans will be delighted to learn that Michelin-starred chef Tom Sellers has teamed up with Anglo-American street food specialists Sub Cult to create the Sellers Sub this December.

Available every weekend from Saturday 3 December until Sunday 18 December 2016 from the South Roller camper van, the Sellers Sub will feature a delicious combination of Asian-fusion duck sausage, Gruyère cheese, cucumber relish, fermented ginger mustard, scallions, watercress and 5-spice salt. The Gruyère has been sourced from Mons Cheesemongers and the duck from The Butchery – both with stalls at multi award-winning Brockley Food Market.

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Two-time winners in the British Streetfood awards, Sub Cult are known for using British seasonal produce and for their individual flavour combinations. As well as Tom’s creation, they will also be serving their classic sandwiches, such as the Rodeo Sub (aged sirloin cooked rare, truffle mayo, confit shallot jam, provolone picante and pickled Serrano chilli) and the Sub Marine (seared scallop, seasoned roast pork shoulder, calamari, rocket, lemon and parsley mayo).

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PLUS: We recently featured Tom as our October 2016 issue’s guest chef – to read the full article, order your copy here.

Price: £9 per sub.
Dates: 3 – 18 December 2016
Where: Available Saturday 3rd December only at Maltby Street Market & Beaverton Brewery. All other Saturdays at Brockley Market. All Sundays at Maltby Street Market.

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