How To Make Mark Sargeant’s Smocktails

Tetleys Mark Sargeant Final-10


Tetley and Mark Sargeant have teamed up to create a range of alcohol-free smocktails to help super charge this winter


Bored of the same old non-alcoholic cocktails? Good news: Tetley has teamed up with leading chef Mark Sargeant to develop a range of ‘smocktails’ set to super charge you this winter.

Using a range of Super Fruits, Super Green Teas and the new Tetley Super Squash the smocktails not only hit the flavour mark but also contain Vitamin C, Vitamin B6 and Vitamin D, to help maintain healthy bones and teeth, reduce tiredness and support your immune systems.

You can try the Smocktails at Mark Sargeant’s Rocksalt in Folkstone, The Wife of Bath in Wye, Kent and The Duke William in Ickham, Kent.

If you’d prefer, try them at home with these five tempting recipes…

PLUS: Click here for your chance to win a hamper brimming with Super Squash & Super Teas


1 Matcha Made in heaven detox mojito


Tetleys Mark Sargeant Matcha Made in heaven detox mojito6

Ingredients
• Tennessee Jam Jar
• 100ml cold Tetley Super Green Tea Detox: Mint
• 10ml lime juice
• 25ml honey
• handful of crushed ice
• 6 limes wedges
• 4 sprigs mint

Method
1 Add lime juice, lime wedges and honey to your glass. Fill the glass with crushed ice.
2 Brew Tetley Super Green Tea Detox: Mint with hot water and once cooled, add to glass. Stir all of the ingredients together and garnish with a wedge of lime and sprig of mint.


2 Super Human Mai Tai


Ingredients
• Filip glass
• 100ml cold Tetley Super Green Tea Immune: Tropical
• 25ml orange juice
• 25ml pineapple juice
• 25ml Tetley Super Squash Sunshine: Orange & Peach
• ½ stick fresh lemongrass
• Handful of ice (just for shaking)

Method
1 Combine all ingredients together in a cocktail shaker, making sure that the Tetley Super Green Tea Immune: Tropical is brewed with hot water and completely cooled before doing so.
2 Add ice to the shaker and shake, then using a cocktail strainer, double strain the liquid into the glass. Garnish with a slice of pear or lemongrass.


3 Ice Blast Winter Berry Boost


Tetleys Mark Sargeant Ice Blast Winter Berry Boost 27

Ingredients
• Gin Balloon glass
• 100ml cold Tetley Super Fruit Boost Tea
• 50ml apple juice
• 25ml lemon juice
• 25ml passionfruit puree
v25ml Tetley Super Squash Boost: Berry Burst
• Handful of ice

Method
1
Add ice to cocktail shaker and place all the ingredients together in a cocktail shaker, shake and then using a cocktail strainer, pour over the crushed ice filled glass. Garnish with raspberries and blueberries.


4 Tetley T-total Turbo Toddy


Tetleys Mark Sargeant Final Tetley T-total Turbo Toddy with packs45

Ingredients
• Double walled Tumbler or Irish Coffee Glass
• 150ml Hot Tetley Super Fruits Immune: Lemon & Ginger
• 100ml pear juice
• 25ml ginger beer
• 2 slices of fresh ginger

Method
1 Brew the Tetley Super Fruits Immune: Lemon & Ginger tea in a tea pot and further infuse with a slice of fresh ginger.
2 Pour the hot tea into the glass and add the pear juice and ginger beer. Stir the liquid with the stick of ginger used in the tea pot to further infuse. Remove the ginger and then garnish with pear fan.


5 Matcha Green Tea Metabolising Tonic


Tetleys Mark Sargeant Matcha Green Tea Metabolising Tonic 53

Ingredients
• Gin Balloon glass
• 35ml Tetley Super Green Tea: Matcha syrup (made in advance by boiling tea with Agave syrup until reduced).
• Tonic water
• Fresh lime
• Ice – Cubed

Method
1 Brew Tetley Super Green Tea in a large mug for a few minutes, and then add a spoonful of agave. Stir the liquid and then stand to cool.
2 Pour the cooled tea syrup into an ice filled glass, squeeze a lime wedge and top with tonic. Garnish with four wheels of lime.

Tetley Super Teas and Super Squash are available at supermarkets nationwide. To super charge your drinks head to Tetley.co.uk, @TetleyUK on Twitter and Instagram or facebook.com/Tetley

 

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