Gareth Ward Hosts One-Off Dinner At The Twenty Six

Gareth Ward (credit Fiona Black)

Join Gareth Ward, chef patron at Ynyshir Restaurant and Rooms in Wales for an exclusive one-off event at The Twenty Six  

Taking place on 17 September, Gareth Ward, chef Patron of Ynyshir Restaurant and Rooms is making the trek from Wales to cook a nine-course tasting menu at The Twenty Six in Tunbridge Wells.

Tucked away between the golden sands of Borth Beach and the rugged mountains of Snowdonia National Park, Wales, Ynyshir is an impressive Michelin star, four AA rosette restaurant with rooms, and is number 12 in The Good Food Guide 2018.

Gareth’s menus reflect seasonal availability of Welsh and British ingredients from both sea and land, including Dyfi Valley Welsh lamb, wild deer, duck and partridge, foraged sea herbs at Ynyslas beach and wild garlic in the Cumbrian mountains.

Ynyshir is about landscape and locality and the driving force in Gareth’s food is flavour. His menus take the guest through clearings and forests, sea and beach, mountain and pasture.  Cooking at The Twenty Six, Gareth and his team will create a dining experience to showcase Ynyshir, that takes guests on a creative journey through Wales and the British Isles.

With only 26 places available for this exclusive culinary night, it’s certainly not one to be missed.

Make it happen
When: September 17 2017, guests to arrive at 7.30 for drinks to be seated for dinner at 8pm.
Tickets: £60 per person.  Reservations are open on or call The Twenty Six on 01892 544607 to book. A deposit will be taken at the time of booking.
Where: The Twenty Six, 15a Church Road, Tunbridge wells, TN4 0RX


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