Try The Brunch With A Pizza Twist

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If you love pizza and brunch, you’ll love this brand new menu from former Masterchef contestants, Billy and Jack

PLUS: Win the chance to try the pizza brunch by clicking here


Forget about traditional avocado toast and pancakes! Crust Bros is shaking up the usual brunch routine and launching its first dough-filled brunch menu designed in collaboration with MasterChef 2016 losers, Billy and Jack.

The new menu will feature six delectable pizzas topped with classic brunch favourites, as well as decadent dessert options piled with ice cream, chocolate and coffee. Plus, guests can also indulge with unlimited Prosecco bubbles should they fancy a spot of fizz.

Highlights from the menu include:
1 Avocado gonna go my way

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Think avocado, mozzarella, green pesto and coriander, topped with a Burford Brown egg (optional).


2 Haters Gonna Hate

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Feast on chestnut and porcini mushrooms, cheddar, taleggio, mozzarella and marmite.


3 Drunk in (cheese) love

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Picture potato, caramelised onion, mozzarella and drunken cheese – a specially aged cheese that involves being soaked in local wine.


Fancy a slice of the action? We’ve teamed up to offer one lucky reader and a friend the chance to win a free brunch with bubbles. Click HERE to enter.

Make it happen
When: From 18th November 2017
Cost: The brunch menu has a set cost of £20 PP which includes one pizza, dessert, tea and coffee. Unlimited bubbles can be added for an additional £15pp (Italian sparkling wine) for 90 minutes.
Bookings: The brunch will be first come first served. Groups of 6 or more can book with the restaurant directly: waterloo@crustbros.co.uk

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