Vegan chocolate chip cookies

Tablespoon Chocolate Chip Cookies (Vegan) (Credit - Izy Hossack)

INGREDIENTS

  • 1 tbsp coconut oil, softened
  • 2 tbsp raw sugar
  • 4 tbsp flour
  • pinch of baking powder
  • ¾ tbsp water
  • splash of vanilla extract
  • 2 tbsp mini dark chocolate chips or chopped chocolate
  • flaky salt

METHOD

Preheat the oven to 180C.

Cream the coconut oil and sugar together. Add the flour and baking powder and rub into the oil mixture with your fingertips until crumbly. Pour in the water and vanilla, knead into a dough, then knead in the chocolate chips.

Divide into 4 balls (roughly 1 tablespoon of dough each) and flatten onto a parchment-lined cookie tray. Sprinkle with flaky salt and bake for 8-10 minutes until starting to turn golden. 

Recipe courtesy of Izy Hossack, founder of food blog Top With Cinnamon and author of the same-named cookbook topwithcinnamon.com

Pick up a copy of the June edition of Good Things magazine. To download a digital copy click here or buy in store at select Waitrose and Tesco stores, WHSmith High Street, WHSmith Travel, Wholefoods, Marks and Spencer and News on the Wharf.


Follow Good Things magazine!

Twitter: @GoodThingsUK | FacebookGoodThingsMagazine

Share Button

About The Author