Venison Recipes

This lean game meat has a deep colour and seriously rich flavour. Ideal for winter dishes, venison pairs excellently with red wine, robust sauces and hard herbs. Try it with our favourite recipes


1 José Pizarro’s Civet Of Venison With Ceps


José Pizarro's Civet Of Venison With Ceps

Civet is what the Catalans call stew, a classic dish. It’s perfect for those cold winter evenings, or whenever you just fancy something comforting.

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 2 Daniel Clifford’s Slow-Cooked Venison Saddle

Daniel Clifford’s slow-cooked venison saddle is sumptuous and served with individual suet puddings filled with red wine sauce. Nicely flattered by the sharp choucroute and a silky, sweet carrot purée, it’s perfect for a slow-cooked dish.

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3 Josh Eggleton’s Venison Burger


Josh Eggleton’s venison burger provides a leaner, richer alternative to traditional meat. Packed full of seasoning, the flavours are excellently paired with fresh ciabatta buns and chunky chips.

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 4 David Gillott’s Venison Carpaccio


Ideal for autumn dinner parties, David Gillott, Head Chef of The Four Gables, has created a venison carpaccio that combines the classic flavourings of venison with an exciting duo of juniper berries and mustard. 

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5 Pablo Peñalosa-Najera’s Venison Tartare


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Pablo Peñalosa-Najera, Head Chef of Mayfair’s Latin American restaurant, MNKY HSE, has created a deliciously meaty autumnal dish – smoked venison with a mix of cornichons, serrano chile and dijon mustard.

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6 The Ivy’s Fillet of Scottish Venison with Creamed Brussels Sprouts


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Celebrate 100 years of The Ivy by serving the restaurant’s fillet of Scottish venison in the comfort of your very own home.


7 Jose Souto’s venison carpaccio with walnuts & gorgonzola piccante


VENISON-CAPACHIO

Juicy and flavoursome – serve up a platter of this nutty venison carpaccio to impress dinner guests.

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