Wringer & Mangle Is Coming To Spitalfields This September

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This September will see Spitalfields in a spin over a new deli, pub, and kitchen concept. 

Hackney local hangout, Wringer & Mangle, is set to launch a sister venue in Spitalfields this September. At Wringer & Mangle Spitalfields, visitors can expect resent hearty seasonal food, a lunchtime deli counter and cocktails to boot, whilst also replicating the successful Bottomless Brunches the London Fields location has become infamous for.

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Opening on September 11th and located directly opposite Liverpool Street Station and in the heart of East London’s most vibrant area, Wringer & Mangle Spitalfields will be set over two floors. The top floor will provide all-day dining, whilst downstairs promises to be a destination night spot.

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Paul Gayler MBE, and Head Chef, Peter Tomkinson are set to conjure edible magic. With expertise and experience in some of London’s best restaurants, the food will centre around quality produce in a home-cooking style with a laid-back dining setting. Paul and Peter have created a well-balanced menu, with the perfect emphasis on both healthy and heartier plates.

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Wringer & Mangle Spitalfields’ light and spacious décor will combine both the contemporary and the classic, with an industrial cement interior juxtaposed with retro adverts, mismatched tables, Chesterfields and wingback chairs. The space will feature interesting attractions such as reclaimed Victorian lamps, an indoor living plant wall, and regularly rotating exhibitions of local photography and art from in and around East London.

Wringer & Mangle Spitalfields, 94 Middlesex Street, Spitalfields, London E1 7EZ
Visit www.wringerandmangle.co.uk for more information

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