Warm, cozy, and sweet – these are words that can best describe the deliciousness of a rhubarb apple and maple pan crumble. This classic dessert is the perfect treat for any occasion, and it’s easy to make too! In this blog post, I’ll be sharing all the ingredients, preparation, and cooking instructions you need to make a scrumptious rhubarb apple and maple pan crumble. Plus, I’ll also be giving you some serving suggestions, variations, storage and reheating instructions, nutritional information, and the benefits of eating this amazing dish!
Ingredients Needed
The main ingredients you’ll need to make a rhubarb apple and maple pan crumble are rhubarb, apples, maple syrup, butter, flour, and sugar.
- Rhubarb: Start by prepping the rhubarb. Wash and trim the stalks, then chop them into small pieces.
- Apples: Peel and core the apples, then cut them into small cubes.
- Maple Syrup: To add sweetness to the crumble, you’ll need 1/2 cup of maple syrup.
- Butter: For the crumble topping, you’ll need 1/2 cup of melted butter.
- Flour: For the crumble topping, you’ll need 1 cup of all-purpose flour.
- Sugar: To give the crumble a nice crunchy texture, you’ll need 1/2 cup of sugar.
Preparation and Cooking Instructions
Now that you have all the ingredients ready, it’s time to start prepping and cooking the crumble.
- Preheat the oven to 350°F.
- Grease a 9-inch baking pan with butter.
- In a medium bowl, mix the diced rhubarb, cubed apples, and maple syrup.
- Pour the rhubarb-apple mixture into the greased baking pan.
- In a separate bowl, mix the melted butter, flour, and sugar.
- Sprinkle the crumble topping over the rhubarb-apple mixture in the baking pan.
- Bake the crumble in the preheated oven for about 30 minutes or until the top is golden brown.
- Let the crumble cool for 5 minutes before serving.
Serving Suggestions
There are plenty of ways to enjoy this delicious rhubarb apple and maple pan crumble.
- Serve it warm with a scoop of your favorite ice cream. The ice cream will add a creamy richness that complements the sweetness of the crumble.
- If you want a healthier option, top the crumble with a dollop of Greek yogurt. The tartness of the yogurt will balance out the sweetness of the crumble.
- For an even sweeter treat, serve the crumble with a drizzle of honey or a sprinkle of cinnamon.
- Or you can enjoy it on its own – the perfect treat for any time of the day!
Variations of Rhubarb Apple and Maple Pan Crumble
Don’t be afraid to get creative with your rhubarb apple and maple pan crumble. Here are some variations that you can try:
- Cherry Rhubarb Crumble: Replace the apples with cherries for a tart and sweet flavor.
- Gingerbread Crumble: Add one teaspoon of ground ginger and 1/2 teaspoon of ground cinnamon to the crumble topping for a spicy kick.
- Blueberry Rhubarb Crumble: Replace the apples with blueberries for a burst of fruity sweetness.
- Almond Rhubarb Crumble: Add 1/2 cup of chopped almonds to the crumble topping for a crunchy texture.
Storage and Reheating Instructions
If you have any leftover rhubarb apple and maple pan crumble, you can store it in an airtight container in the refrigerator for up to 5 days. To reheat, preheat the oven to 350°F and bake the crumble for 10 minutes.
Nutritional Information
One serving of rhubarb apple and maple pan crumble (1/8th of the pan) contains about 270 calories, 12 grams of fat, 38 grams of carbohydrates, and 2 grams of protein.
Benefits of Eating Rhubarb Apple and Maple Pan Crumble
Aside from being a delicious dessert, rhubarb apple and maple pan crumble also offer some health benefits.
- Rhubarb is rich in vitamin K and calcium, which are important for maintaining strong bones and healthy blood clotting.
- Apples are a great source of fiber and vitamin C, which help to boost your immune system and aid in digestion.
- Maple syrup is full of antioxidants, which help to protect your cells from damage.
Conclusion
Rhubarb apple and maple pan crumble a classic dessert that’s sure to delight your taste buds. With its warm and cozy flavor, it’s perfect for any occasion. Plus, it’s easy to make and offers some health benefits too! So, why not give this delicious dish a try? Make sure to follow the instructions above and get creative with the variations. Enjoy!
